Drawing upon his quality education and close to three decades of hotel experience Reuben characterises his management style as approachable and guest centric
Reuben Kataria
Posted inF&B
The Leela Bhartiya City Bengaluru brings to you the much talked about “Tandoori Chicken”
Exclusively available at the rooftop Indian fine dine restaurant – FALAK, this recipe is a personally guarded recipe using techniques recreated by the legendary Master Chef Farman Ali who has close to five decades of culinary experience
Posted inOperations
The changing face of luxury hospitality
The new era of hospitality is all about personalisation, where guests decide how they would like to fashion their vacation
Posted inF&B
The Leela Bhartiya City Bengaluru launches FALAK
The fine dine Indian restaurant and lounge offers Awadhi and North West Frontier cuisine in its original style with modern day adaptations
Posted inEvents
Bonding over cake mixing at The Leela Bhartiya City Bengaluru
A Red-carpet entry with golden bollards and a life size signage ‘007 – Welcome Agents’, awaited guests at this event
Posted inOperations
Ahead of its momentous launch, The Leela Bhartiya City Bengaluru expands its Senior Management Team
The hotel has announced these new appointments just a few months away from its launch
Posted inOperations
The Leela Hotel and Residences Bhartiya City Bengaluru appoints Reuben Kataria as their General Manager
In his new role, he will oversee the complete pre-opening strategy, operations and management of the hotel and guide the hotel senior leadership team with his vision