The virtual seminar was panelled by industry stalwarts Rishi Khiani, Rachel Goenka and Riyaaz Amlani
restaurant news
Posted inF&B
Michelin develops a barometer to analyse COVID impact on its starred restaurants, as they reopen
As per the data released by Michelin, around 83% (i.e 2627/3172) of Michelin starred restaurants have resumed operations
Posted inF&B
Pepsi partners with NRAI and Swiggy to support the restaurant community
As part of the initiative, whenever any consumer adds any soft drink to his/her meal order on Swiggy from June 25, 2020 – July 19, 2020, Pepsi will contribute part of the proceeds in respect of each soft drink ordered to the NRAI COVID-19 Relief Corpus
Posted inProducts
ITC introduces NimWash – a new sanitisation solution to clean fruits and vegetable
Nimwash Vegetable and Fruit wash is being launched in two variants – spray and wash and soak and wash.
Posted inF&B
Government of Telangana assures to support and stabilise the restaurant industry
The minister also advised the representatives to set internal guidelines in adherence to government guidelines and global protocols
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Posted inF&B
EazyDiner launches Safe+ dining program; takes on food app majors by slashing commission to 5 per cent
EazyDiner will also provide restaurants with LiveTable, a top of the line software, to enable effective management of operations for delivery and takeaway
Posted inF&B
NRAI teams up with Dotpe for digital ordering and payment solutions
By deploying the Dotpe’s QR-based digital commerce and payments solution, the restaurant fraternity represented by NRAI will be able to reorient their operations by connecting with their customers directly through WhatsApp
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Posted inF&B
NRAI to develop its own food delivery platform
The F&B industry is working together to create an alternate technology solution to reorient and sustain their businesses in the post-COVID-19 world