.... Says Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group on Radisson’s 25 years in India.
Rakesh Sethi
Posted inF&B
“Veganism and plant-based foods will trend”
…Says Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group, South Asia
Posted inDesign
Dining under the stars
Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred
Posted inOperations
Hospitality goes green
Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet