Gautam will be responsible for overseeing the day-to-day operations of the hotel, ensuring exceptional guest experiences and driving operational excellence
Rajesh Namby
Posted inF&B
The Lodhi to bring distinguished European fare from Grasshopper, Bengaluru to New Delhi
Grasshopper is one of the few restaurants in Bangalore that prides itself on introducing the modern-day ‘farm-to-table-concept’
Posted inF&B
Chef Osama Jalali to bring iconic flavours from Old Delhi at The Lodhi, New Delhi
The Lodhi and Osama Jalali, both traditionalists at heart and firm believers of preserving cultures, will present the legendary cuisines from Old Delhi with this gastronomic extravaganza.
Posted inF&B
The Lodhi, New Delhi brings the authentic taste of Kerala to the Capital
The menu will offer an array of delicacies including staples like Appam with Stew, Puttu with Kadala Curry, a variety of Dosas and some comforting specialities such as Avial, Thoran, Malabari Prawn Curry, Kozhi Roast and Nandan Mutton Curry, among other dishes
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Posted inOperations
Rajesh Namby appointed as general manager of The Lodhi, New Delhi
Namby has a rich experience spanning over two decades