He holds an experience of 14 years in the hospitality industry
Radisson Blu Indore
Posted inOperations
Radisson Blu Indore appoints Murari Prasad as Food and Beverage Manager
His last employers were Sayaji Pune where he was employed as Food and Beverage Manager
Posted inOperations
Radisson Blu Indore appoints Sumit Sinha as the Front Office Manager
He is a hospitality professional with 12 years of work experience
Posted inOperations
Radisson Blu Indore appoints Sandip Patil as executive chef
Chef Sandip comes with more than 15 years of food and beverage experience