Expensive to maintain, yield low revenues, need manpower to stock and monitor— minibars have fallen out of favour over the years. The fear of contamination furthers the reasons why many hotels are pulling the plug on them
post-COVID
.jpg)
Posted inBusiness
Goa to formulate SOP for tourists soon
The state government is also looking forward to the release of a similar SOP dealing with protocol related to inbound tourists, by the Union Tourism Ministry
.jpg)
Posted inF&B
NRAI to develop its own food delivery platform
The F&B industry is working together to create an alternate technology solution to reorient and sustain their businesses in the post-COVID-19 world