Hyatt Hotels Corporation is said be open for acquisitions for future growth if there is a merit in it.
Park Hyatt Hyderabad
Posted inOperations
Park Hyatt Hyderabad appoints Chef Yogender Pal as executive chef
Chef Yogendra has over two decades of culinary experience and has worked with leading Indian and International luxury hospitality brands
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Park Hyatt Hyderabad appoints Chef Marcello Tortora as chef de cuisine for its Italian restaurant Tre Forni
Chef Marcello’s culinary career spans over a decade, and he has had multiple stints with Michelin-starred restaurants
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Park Hyatt Hyderabad appoints Chef Asep Hendra as chef de cuisine for its Asian restaurant Rika
Chef Asep holds over a decade’s experience in the field of culinary arts
Posted inOperations
Hyatt appoints Thomas Abraham as area vice president– South India & general manager for Park Hyatt Hyderabad
Four years ago, Thomas joined Hyatt with an expertise of over 20 years in the hospitality industry