The plant-based protein brand launched this ready-to-cook product with a chef's table at the Oakwood Premier Prestige Bangalore
Oakwood Premier Prestige Bangalore
Posted inF&B
Immerse into the festive spirit with Oakwood Premier Prestige Bangalore
The Christmas special degustation menu has been specially curated by Chef Altamsh Patel and will be available for dinner on 24 December and for brunch on 25 December
Posted inF&B
Oakwood Premier Prestige Bangalore curates Sailana Food festival
The 10 day-long festival ]starts from 25th November
Posted inOperations
Abdeali Zoomkawala is the new Head of F&B Operations & Events at Oakwood Premier Prestige Bangalore
He will bring his wealth of experience and innate skills, to manage the restaurant operations and events.
Posted inBusiness
Oakwood Premier Prestige Bangalore launches the 2nd edition of ‘Give with Oakwood’
The two-month long initiative will make a contribution towards the community with every reservation made at the property
Posted inF&B
Oakwood Premier Prestige Bangalore curates Ramadan feast all the way from the Mohammed Ali Road
This year, the property’s Executive Chef Altamsh has brought a slice of the famed Mohammed Ali Road of Bombay to the Garden City
Posted inOperations
Ranjit Patil joins Oakwood Premier Prestige Bangalore as Executive Housekeeper
In his new role, Patil will be at the helm of all administrative affairs of all housekeeping and laundry facilities while ensuring a secure, safe and hygienic environment for guests.
Posted inF&B
Oakwood Premier Prestige Bangalore launches Ozaa, a rooftop poolside restaurant
The brand-new restaurant with live grills offers a selection of dishes such as Lamb Arayes, Muhammara, Prawns in traditional Emirati spices, the popular Adana Kebab, Samke Harra, Kanafeh, and much more
Posted inF&B
Oakwood Premier Prestige Bangalore is hosting a 10-day Kolhapuri Food Festival
The 10-day food festival in Soul City is curated by guest Chef Dev Kasalkar along with Executive Chef Altamsh Patel.
Posted inOperations
Oakwood Premier Prestige Bangalore appoints Altamsh Patel as Executive Chef
Patel brings with him close to a decade of culinary experience specializing in Progressive Asian cuisine.