The discussions began with "Agility is not taught; it's acquired - the new mantra of hospitality and retail"
NRAI
NRAI TownHall 7.0 with Kaam.com- Staffing Solutions for the Restaurant Industry
The virtual seminar was panelled by industry stalwarts Rishi Khiani, Rachel Goenka and Riyaaz Amlani
NRAI to launch the first-of-its-kind Cloud Kitchen Convention in Mumbai
Leading players from the cloud kitchen space will get together and share extensive information during the sessions
NRAI proposes alternate delivery model that will empower small and large F&B entrepreneurs with digital technology
With massive dollar-dumping, the tech aggregators have tried becoming digital landlords that controls the entire ecosystem rather than just being a platform where buyers and sellers transact on their own terms.
United Hospitality Forum of Maharashtra holds silent protest on closure of operations; initiates #MissionRoziRoti campaign
Organized under the United Hospitality Forum of Maharashtra (UHF), the Associations initiated campaign #MissionRoziRoti to highlight the Hospitality industry’s desperate bid for survival.
Hotels & Restaurants to hold silent protests on 8th April against Govt’s Break the Chain Order
Hospitality Associations across the State including the FHRAI, HRAWI, NRAI, AHAR and other local Associations have formed United Hospitality Forum of Maharashtra (UHF) and have initiated campaign #MissionRoziRoti to highlight their desperate bid for survival
Beam Suntory India partners with NRAI to pledge INR 1 Crore for F&B community
‘Learn and earn’ program on Beam Suntory’s own bartender-engagement platform ‘The Blend’ was set up engage bartenders during social distancing.
Restaurant Association of India advises voluntary shutting down of restaurants throughout India
Restaurant members are adviced to shut down dine-in operations starting Wednesday till March 31, following the outbreak of the deadly coronavirus
After malls, gyms and nights clubs, resturants to be shut down till March 31 in an attempt to curb coronavirus
The decision was taken on Tuesday, 17th March by restaurateurs, who also pitched this idea to National Restaurant Association of India.
