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Home » news » Page 38

news

Posted inBusiness

How Travel Restrictions Can Help Tourism Industry Survive the Omicron Scare

by Arun Bagaria, Co- Founder, TravClanDecember 22, 2021December 22, 2021

There is every reason to believe that the world of travel and tourism can survive the Omicron scare with heightened hygiene and social distancing measures

Posted inOperations

Hyderabad Marriott Hotel & Convention Centre & Courtyard by Marriott Hyderabad appoints as Balvinder Lubana as Executive Chef

by AdminDecember 22, 2021December 22, 2021
Posted inBusiness

Sleep boutique at ITC Grand Central

by AdminDecember 21, 2021January 10, 2022

In line with their ethos of Responsible Luxury, ITC Hotels ensures that guests experience sound sleep in the luxurious environs of the rooms while staying in it.

Posted inBusiness

Sayaji Hotel is official outdoor food caterer for ‘The Rann Utsav 2021-22’

by AdminDecember 21, 2021December 21, 2021

This is the sixth consecutive year that it has won this assignment

Posted inBusiness

Lords Hotels launches new CSR initiative for the underprivileged

by AdminDecember 21, 2021December 22, 2021
Posted inOperations

Espire Hospitality introduces its leadership team

by AdminDecember 21, 2021December 22, 2021

The team will focus on expansion plans and is committed to establish Espire Hospitality as a leading hotel company.

Posted inBusiness

Maharashtra govt encourages hospitality industry to partner with state’s EV policy

by AdminDecember 21, 2021December 21, 2021

Appreciates Chalet Hotels’ leadership in EV initiatives

Posted inBusiness

India and Switzerland signed an air bubble agreement to operate flights between the two countries

by AdminDecember 21, 2021December 21, 2021

With the signing of the agreement, Swiss International Air Lines (SWISS) will finally welcome passengers from India starting 10th January 2022

Posted inOperations

T. Bobby Singh appointed as General Manager for Pushkara Sarovar Portico, Dibrugarh

by AdminDecember 21, 2021December 21, 2021

With close to two decades of experience, his core strength lies in hotels pre-opening, MICE and banqueting business, operations management and recruitment with strong operation background.

Posted inF&B

Christmas Brunch at The Sassy Spoon

by AdminDecember 21, 2021December 21, 2021

The specially curated Christmas brunch menu features Breakfast favourites

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