Ring in 2022 with quiet reflection for the way our world is positively changing, accompanied by the soothing crooning of a live violin performance.
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Shangri-La Eros New Delhi’s Sorrento restaurant introduces new Italian Delicacies
Chef Gagandeep Singh Sawhney and his team of experts have combined their creative skills to conceptualise a menu full of authentic and modern Italian dishes
Spectacular New Year’s Eve Celebration at Shangri-La Eros New Delhi
The exclusive New Year’s Eve experiences are priced at INR 7,500 plus taxes per person inclusive of limitless select alcoholic beverages
The Leela Gandhinagar launches Diya luxury dining restaurant
The specialty Indian restaurant serves a delicately crafted medley of flavors ranging from kebabs and curries to local vegetarian delicacies
A-Class Marble adds three new product ranges to their exclusive Exotica marble collection
The new additions, named Patagonia, Emerald Quartz, and Blue Jeans, feature precious gem-themed marbles specially imported from Brazil and Norway.
Taki Taki expands operations in India
The pan-Asian restaurant made launched its second outlet in the country, at Mumbai’s Lodha World premises
Sheraton Hyderabad Hotel promotes Satish Kumar to ‘Executive Chef’
He comes with over 12 years of expertise in the culinary field
Spectacular gastronomic experiences curated by Crowne Plaza Adyar Park, Chennai
The menu contains the most authentic gourmet creations from Tamil Nadu, Karnataka, Kerala and Andhra Pradesh
