The upscale F&B outlet introduces eight new flavours’
news
Michelin star chef Suvir Saran joins Veganuary movement
The Michelin star chef is eating vegan this January to raise awareness on the health and environmental benefits of plant-based eating
Villeroy & Boch unveils Avarua signature product line
The fine porcelain is ideal for fine dining experiences
Business responsibility in a pandemic world
2021 showed us India’s true capability, and how much more we can do in 2022
MEA partners with TCS for second phase of passport delivery
Tata Consultancy Services Limited will be the service provider for Passport Seva Programme (PSP-V2.0)
India to become hub for spiritual and religious tourism
Vast investment opportunities available in the rapidly growing Indian tourism sector
Delhi curbs: More trouble brews for F&B players
Weekend curfew and increased restrictions will impact the beleaguered F&B industry
Quikish is all set to tap the hospitality sector
The ready-to-cook food brand has increased its production capacity to cater to hotels
Pause before you hit the panic button
Though rising COVID-19 cases could cause guest to readjust their travel plans, this is not the time to be alarmed unnecessarily
Chanchal Banerjee is General Manager of Angel Lords Eco Inn Amreli
The 45-year old has a diploma in hotel management and has 21 years of experience.
