Vaibhav brings 13 years of hospitality experience to the role
new appointment
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Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre appoints Aniket Kathe as director of food & beverage
Kathe brings with him over 16 years of experience in providing the best culinary experience to guests
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Novotel Hyderabad Airport appoints Parul Sethi as director of sales
Sethi comes with an experience of over 13 years in sales and marketing
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Novotel Imagica Khopoli appoints Soumendra Chakraverty as director of food & beverage
Chakraverty brings 16 years of invaluable experience to the role
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Somrup Chanda to lead of all five restaurants at Indore Marriott Hotel as director of food and beverage
Chanda brings 15 years of professional experience to the role
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Sandeep Singh joins Hyatt Regency Pune as director of operations
Singh holds an experience of more than 13 years in hospitality industry converting strategic vision into measurable results at various hotels
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Ashwin Mathur joins Four Seasons Hotel Mumbai as hotel manager
Mathur’s journey with Four Seasons began in 2002 as an aspiring Assistant Manager in Food & Beverage
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Sudip Sinha joins Bengaluru Marriott Hotel Whitefield as food & beverage manager
With an experience of over 15 years, Sudip has gained extensive knowledge during his time at some of the most prominent hotels in India
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Andaz Delhi appoints Chef Balpreet Singh Chadha as executive sous chef
Having started his career in 2003, Chadha has worked some of the most prestigious hospitality brands
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Four Seasons Hotel Mumbai appoints Sunil Narang as general manager
In his new role, Narang’s focus will be to continue building upon the pillars of excellence on which the hotel was established 11 years ago