A bonafide leader & industry visionary, Prateek brings not just experience but strategic perspective to his new role
new appointment
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Rakesh Barot joins Courtyard by Marriott Chennai as operations manager
Rakesh, who joined the industry fifteen years ago, is an award winning operations and room leader
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The Westin Pune Koregaon Park appoints Harish Kumar as front office manager
Harish brings more than 7 years of experience to the role
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Fairmont Jaipur appoints Amit Sangwan as director of food & beverage
Amit comes with more than 16 years of experience and understanding of the national and global luxury market
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Jyoti Rathore joins Quan Spa at JW Marriott Chandigarh as manager
Jyoti brings more than 8 years of experience to the role
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Evolve Back Kamalapura Palace, Hampi appoints Shankar S as head chef
Shankar holds over a decade of experience in the hospitality industry and brings to the table a well-rounded and proficient kitchen management experience
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InterContinental Chennai Mahabalipuram appoints Lawrence Amalraj as executive chef
Chef Lawrence comes with 18 years of experience, having served in Hotels such as the Taj Club House, Raddisson Blu and Double Tree by Hilton
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Le Meridien Goa, Calangute appoints Chef Amit Kumar as executive chef
With over 12 years of experience in the industry, Chef Amit specializes in French & Italian Cuisine apart from his highly component managerial skills of people, time and cooking techniques
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JW Marriott Kolkata appoints Manuj Sahney as food & beverage director
Highly result-oriented and versatile, Manuj comes with over a decade of experience
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Holiday Inn Jaipur City Centre appoints Chef Mihir Kane as executive chef
A seasoned hospitality professional, Chef Kane brings 14 years of experience to the role