Lavraj holds about a decade long of corporate hospitality experience
new appointment
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Crowne Plaza Greater Noida appoints Ashis Rout as executive chef
Ashish herds about two decades of rich culinary experience to the role
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ITC Kohenur, Hyderabad appoints Prashant Chadha as general manager
Prashant brings with him 18 years of progressively challenging and successful experience in hotel operations
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Pride Hotels appoints Simansu Prusty as corporate F&B manager
Simansu herds more than 16 years of experience to the role
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Sarovar Hotels appoints Akshay Thusoo as vice president– sales
An industry adept professional, Akshay brings with him almost a decade of experience across hospitality, media and automobile industry
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Hyatt Regency Pune & Residences appoints Chef Danish Khan as pastry chef
With nearly 6 years of experience in the field of bakery, Chef Danish brings a dynamic perspective and accomplished skill set to the role
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Four Points by Sheraton Navi Mumbai appoints Merajuddin Ansari as executive chef
Ansari herds over 15 years of culinary experience to the role
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Vivanta New Delhi, Dwarka appoints Surinder Singh as general manager
Surinder brings more than 30 years of experience to the role
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Andaz Delhi appoints Tanveer Kwatra as executive assistant manager– food & beverage
Tanveer brings along more than 14 years of enriching experiences owing to his various roles in culinary and F&B functions across the globe
