Ravi brings over 14 years of domain experience to the role
new appointment
Posted inOperations
Four Points by Sheraton Mahabalipuram Resort & Convention Center appoints Somasekhar Gedi as head chef
With an overall experience of 14 years, Chef Somasekhar will be focused on maintaining food consistency and quality, managing kitchen budgets and curating new menus
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The Westin Chennai Velachery appoints Pranav Khanolkar as food & beverage manager
Pranav is a seasoned hospitality professional, bringing 9 years of enriching experience with him from the industry
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Rajneesh Tiwari joins Four Points by Sheraton Pune, Hotel & Serviced Apartments as F&B manager
Rajneesh flaunts a remarkable career of well over a decade
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Vinod Verma joins Pride Hotels as regional director of sales – West
Vinod hold over 19 years of experience with the hospitality industry working in regional and unit sales
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The Westin Mumbai Garden City appoints Shalin Jose as director of spa
Shalin is a hospitality professional with over 16 years of experience in the wellness industry
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Balaji P K joins Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as director of finance
Balaji is an efficient professional with over 12 years of experience in finance and operations
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Chef Kanyaphat Faisai joins the Thai Pavilion restaurant at President, Mumbai – IHCL SeleQtions
Chef Kanyaphat has spent over 15 years in the hospitality industry and has worked with several hotels and resorts worldwide
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P.K. Mohan Kumar joins Signum Hospitality as their strategic officer for growth & development in South India
Kumar is a well-known hospitality veteran with leadership positions over 46 years with the TATA/TAJ Group of Hotels
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Fairfield by Marriott Kolkata appoints Arabinda Seth as executive chef
Arabinda herds more than 20 years of experience to the role