He joins the company with an experience of 17+ years
new appointment
Posted inOperations
JW Marriott Kolkata appoints Sumeet Suri as their General Manager
The maestro earned his repute over two decades of utmost diligence and his robust leadership qualities, and passion for the industry has contributed to impeccable results across all the properties under his ambit.
Posted inOperations
Sommet Education appoints Natalia Bayona as their Digital Board member
With Bayona’s appointment, Sommet Education aims to accelerate digitalization impact on students’ curriculums.
Posted inOperations
Sampoorna Sinha joins Sheraton Hyderabad Hotel as Front Office Manager
Sinha will be responsible for overseeing the front office operations, quality services in guest satisfaction while ensuring service standards for business excellence.
Posted inOperations
Pradipt Sinha joins Crowne Plaza Today New Delhi Okhla as Director of Food & Beverage
As an industry expert, Sinha holds an experience of more than 18 years in the hospitality industry converting strategic vision into measurable results.
Posted inOperations
Hyatt Regency Dharamshala Resort elevates Suresh Kumar as Director of Rooms
In his new role, Kumar will be responsible for the overall functioning of the rooms, front office operations, and will also spearhead various functions such as Guest Services and in-house reservations team.
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Deepti Kapil joins Goldfinch Group of Hotels as Corporate Manager — Marketing and Communications
As Brand Manager she shall play a pivotal role in translating the company’s business objectives into marketing strategies that generate revenue.
Posted inOperations
Hyatt Pune Kalyani Nagar appoints Rohan Anand as Food & Beverage Manager
Rohan will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant with recently refreshed Thai Sala; Fishbowl – the new look lounge, Eighty Eight – the all-day dining multi-cuisine restaurant and banquet operations.
Posted inOperations
Hyatt Regency Chennai appoints Pragesh Chhikara as Food & Beverage Manager
Chhikara brings with him over 14 years of hospitality experience where he will be seen spearheading F&B operations, specialty restaurants, guest experience and other key roles in the hotel.
Posted inOperations
The Fern Hotels & Resorts appoints Sujadh Khan as Director of Sales – RSO Bengaluru
He brings with him 14 years of rich experience in the Hospitality industry