Prabhat developed his specialism as a continental chef through 12 years of experience on five-star hotels across India
new appointment
Le Méridien Mahabaleshwar Resort and Spa appoints Soumitra Lodh as Director of Food and Beverage
His most recent role with JW Marriott Jaipur Resort & Spa helped the hotel to earn huge profitability and the specialty restaurant was listed in ‘top 52 restaurants of Marriott in Asia Pacific.’
Radisson Blu Resort Dharamshala appoints Vikas Sharma as General Manager
With a career spanning over three decades in hospitality, Sharma has contributed to well-known hotel brands
Souvagya Mohapatra joins Atmosphere Hotels & Resorts as Managing Director for India, Sri Lanka, Nepal, and Bhutan
He was instrumental in the MAYFAIR Group’s growth to twelve renowned luxury properties.
Sumeet Suri joins JW Marriott Kolkata as General Manager
Suri brings to the table a huge repertoire of knowledge and expertise in the dynamics of hotel management, administration and operations
Inder Dev joins Signum Hotels as Director of Food & Beverage
Chef Inder Dev will contribute his vast culinary mastery to lead the food and beverage initiatives across Signum’s growing portfolio of domestic as well as International hotels
Absolute Hotel Services elevates Prateek Dharkar as Director of Operations, South Asia & Middle East
Dharkar will be responsible for the support and oversight of operations, along with pre-opening transition of new properties under the management
Shibu Thampan joins Four Points by Sheraton Kochi Infopark as new Executive Chef
Thampan is an experienced chef with a great passion for culinary science and hospitality
Courtyard by Marriott, Vadodara appoints Neil James as General Manager
Neil will be responsible for overseeing the entire hotel operations
