The new feature was launched with Bollywood celebrity Kriti Sanon in Mumbai
Mumbai
Posted inF&B
Authentic Japanese and Pan-Asian cuisine restaurant Taki Taki in Mumbai Turns 1
The restaurant celebrated its first anniversary with an all-new tasting menu, carefully curated by Chef Amit Shetty
Posted inF&B
Matured for 52 years, Bowmore 1965 single malt scotch whisky makes its entry in MumbaiÂ
The Bowmore 1965 have been recently launched as well in Los Angeles International Airport and Hainan Sanya Downtown Duty Free store
Posted inF&B
CinCin introduces their own sparkling wine – Limon SpritzÂ
Made using the finest lemons, this fresh and zesty wine is a product of The Fratelli vineyards, one of the largest vineyards in India
Posted inEvents
The Resort celebrates true essence of Christmas with intellectually challenged children
To add to the festive spirit, various engagement activities were planned for the children including Christmas tree and Gingerbread house decoration, Candy Floss, and a tattoo artist to entertain them
Posted inOperations
Hansgrohe India launches its first exclusive AXOR store in Mumbai
The boutiques also illustrate the bathroom style a product will suit the most, aiding visualisation and further building appeal
Posted inF&B
The Irish House launched its flagship outlet in Phoenix Palladium, Mumbai
The outlet is spread across an area of 2,000 Sq. Ft at 1st floor, Phoenix Mall, 462, Senapati Bapat Marg, Lower Parel, Mumbai
Posted inOperations
Gilbert Buthello is now the Associate Director Sales, Regional Sales Office – Mumbai, The Fern Hotels and Resorts
His new responsibilities will include mentoring the team and contributing towards the achievement of budgets for the corporate segment in the Mumbai region
Posted inF&B
Luxury restaurant and bar- MILLO opens in Mumbai
Millo is an immensely creative, vegetarian space making it an integral part of the modern lifestyle with exclusive, luxurious, and elegant décor
Posted inF&B
The House Of Mandarin introduces new menu
The menu promises to take you on a Chinese culinary adventure