Borrowed supply chain, web-only channel, direct distribution and digital marketing – D2C food brands are going all out to adapt to changing times
Meatigo
Posted inF&B, Business
Making hay while the sun shines on plant-based foods
As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings