masterclass

Institute of Hotel Management, Aurangabad (IHM-A) hosts masterclass by Chef Frederic Deshayes from Le Cordon Bleu, Paris

He emphasised on the importance to adapt to different work conditions in one’s career journey. ‘No excuses, find solutions’ were his pearls of wisdom

The two day masterclass was conducted by Chef Carsten Kej, Pastry Chef from Zealand Business College (ZBC), Denmark