The hospitality major has created the Marriott Global Cleanliness Council, which will be focused on developing the next level of global hospitality cleanliness standards, norms and behaviours
Marriott International
India’s biggest hoteliers share their insights on COVID-19 crisis and expectations from the government
COVID19 has rudely pulled the rug from under the feet of the hospitality industry, leaving it in a state of complete
disarray
Marriott International to debut Ritz-Carlton Brand in the Maldives with Oceanfront Resort
The Ritz-Carlton Maldives, Fari Islands is slated to open late 2020.
Manav Malhotra joins Le Méridien Mahabaleshwar Resort & Spa as general manager
Manav brings with him over 16 years of experience in core hotel operation to the role
Four Points by Sheraton Mahabalipuram Resort & Convention Center appoints Somasekhar Gedi as head chef
With an overall experience of 14 years, Chef Somasekhar will be focused on maintaining food consistency and quality, managing kitchen budgets and curating new menus
Hope amidst crisis, Marriott to reopen the closed properties in China
Marriott began to see the impact of the coronavirus on business in mid-January. Travel restrictions enacted have led to a sharp drop in occupancies across the mainland.
The Westin Mumbai Garden City appoints Jalaj Rohatgi as director of food & beverage
Jalaj brings with him over 17 years of expertise and operational skills to the role
Renaissance Ahmedabad appoints Vivek Sharma as general manager
Vivek herds more than 20 years of hospitality experience to the role
