The new kitchen, spread over 45,000 square feet, is equipped to serve over 20,000 meals a day
Manish Gupta
Posted inOperations
Smart about energy
By intelligently using HVAC technology, hotel engineers can identify and resolve operational energy-related issues in real-time and save a pretty bundle too
Posted inF&B
IHCL Meals to Smile initiative: Chef Jose Andres and Chef Sanjeev Kapoor visit TajSATS kitchen in Mumbai
Both chefs joined the TajSATS team in the kitchen to assist in preparing the nutritious meal boxes, and delivering them to healthcare workers at the hospitals
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Posted inOperations
Manish Gupta appointed as the Chief Executive Officer (CEO) of TajSATS
Gupta will move to his current role from his previous position of being the Area Director – East & General Manager – Taj Bengal, looking after the Eastern India hotels, Bhutan and Nepal