With an illustrious career spanning over two decades in the hospitality industry, Mahiul brings a wealth of experience, particularly in the F&B sector
Mahiul Islam
Posted inOperations
Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway
He shares insights on the change in F&B trends since the pandemic, the hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, the training and development aspect of the hotel, and more...
Posted inOperations
Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway
He shares insights on hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, training and development division, food wastage and more...