He will be responsible for maintaining established quality and service standards and managing the front office to ensure an outstanding experience
Le Méridien Hyderabad
Le Meridien Hyderabad appoints Umesh Kumar Yadav as Housekeeping Manager
Before joining Le Meridien Hyderabad, Umesh Kumar was the Executive housekeeper at Ramada by Wyndham Khajuraho, Madhya Pradesh
Le Meridien Hyderabad hires Saurav Batabyal as Director of Sales
In his new role, Saurav will lead the Sales, charged with optimizing revenue opportunities and continue to develop the presence of the hotel and increase the market share
Le Meridien Hyderabad appoints Baldev Rawat as the Loss Prevention Manager
Technically sound, he has pursued excellence, consistently ensuring that his team performs at the highest level
Le Meridien Hyderabad appoints Ranjan Alu as Food and Beverage Manager
Prior to joining Le Meridien Hyderabad, Alu was Asst. Food & Beverage Manager at Indore Marriott
Le Meridien Hyderabad successfully completes vax drive for all associates
The hotel focused on the well-being of its associates and organized this drive as a part of Marriott International’s Take Care initiative.
Le Meridien Hyderabad unveils self-isolation package
The hotel is ensuring to keep hygiene measures intact and is conducting timely sanitization of rooms and the hotel
Le Méridien Hyderabad appoints Chef Rahul Dutta as Executive Sous Chef
As an Executive Sous Chef at Le Méridien Hyderabad, Chef Dutta is responsible for the overall culinary operation of the hotel.
Nitin Marriya joins Le Meridien Hyderabad as the new Hotel Manager
Bringing with him over 18 years of multi-brand experience and a proven track record, Marriya is an astute hospitality professional, aiming to bring his leadership to deliver true hospitality to everyone.
Dolphy Lobo appointed as Executive Chef at Le Meridien Hyderabad
An avid foodie, Dolphy Lobo is trained under Iron Chef Masaharu Morimoto and Grand Chef Hemant Oberoi
