Chef Meraj started his career as Demi Chef De Partie with Goa Marriott in 2003 and has a proven track record of absorbing unique concepts and adapting to highly demanding and ever- changing industry norms and situations
Le Meridien Goa Calangute
Posted inOperations
Le Meridien Goa, Calangute appoints Chef Amit Kumar as executive chef
With over 12 years of experience in the industry, Chef Amit specializes in French & Italian Cuisine apart from his highly component managerial skills of people, time and cooking techniques
