Alisha Faleiro, executive pastry chef, Academy of Pastry and Culinary arts, Gurgaon, talks about how baking education will transform the culinary landscape into an inclusive, vibrant, and dynamic space
Alisha Faleiro, executive pastry chef, Academy of Pastry and Culinary arts, Gurgaon, talks about how baking education will transform the culinary landscape into an inclusive, vibrant, and dynamic space