Featuring the traditionally brewed Japanese Soy - Kikkoman, from 12:30 pm to 04:30 pm
Kikkoman Soy Sauce
Posted inProducts
Kikkoman to launch a 100% vegetarian Oyster flavored sauce made for India
It is a result of two years of intensive development to bring a new purpose-designed product to the Indian market
Posted inEvents
Kikkoman launches ‘Meet-Use-Experience’ initiative
It aims to reach 15,000 chefs to accelerate the distribution of Kikkoman Soy Sauce across the largest cities in India
Posted inF&B
Taste the difference
Kikkoman has fashioned its ‘Honjozo Authentic Soy Sauce Experience’ to help hospitality professionals better appreciate the difference between its products and that of the competition
Posted inProducts
Changing perceptions about soy sauce
Appointing chefs as brand ambassadors, conducting large-scale product trials, launching India-specific products – Kikkoman India has many plans to entrench itself in the hospitality sector
Posted inProducts
Japan’s Kikkoman soy sauce brand enters Indian market
With this move, the company aims to become the market leader in the soy sauce and Asian sauces category, within the growing FMCG market in India, as it introduces its naturally brewed ‘Honjozo’ soy sauce to India.