With a culinary journey spanning Maldives, India, Dubai, Italy, and Germany, Chef Matteo has chosen to grace JW Marriott Bangalore
JW Marriott Hotel Bengaluru
Posted inOperations
JW Marriott Hotel Bengaluru appoints Sreelakshmi D as the new Training ManagerÂ
Sreelakshmi has been a part of the hospitality industry since 2015 when she began her journey as an Industrial Exposure Trainee at Taj Bekal Resort & Spa
Posted inEvents
“Winning this award gives me the confidence to innovate and take up challenges!”
Gaurav Sinha, JW Marriott Hotel Bengaluru, wins the ‘Manager of the Year’ award in the Luxury to Upscale category
Posted inOperations
JW Marriott Hotel Bengaluru elevates Gaurav Sinha as the new Hotel Manager
With over two decades of experience in the hospitality industry, Gaurav exhibits a vast knowledge of management systems, guest service and overall support functions
Posted inOperations
Ankur Rawat joins JW Marriott Hotel Bengaluru’s Japanese Restaurant and Lounge as Specialty Sushi Chef
His flourishing career of over 8 years has seen him work with renowned MasterChefs of the Japanese Cuisine continues to have great influence on him
Posted inOperations
Vishal Thakur joins JW Marriott Hotel Bengaluru as Chef de Cuisine
In his new role, he is responsible for taking care of the culinary operations at ALBA, as well as guiding his new team of enthusiastic chefs.
Posted inF&B
JW Marriott Hotel Bengaluru introduces UNO, The New Japanese Restaurant and Lounge
Chef Joel and his culinary team have carefully crafted a variety of Japanese offerings; the restaurant offers signature cocktails and beverages to go with the all-new Japanese menu.
Posted inOperations
Hoteliers and experts tell us what it takes to ace the housekeeping game even in the best of hotels
Here’s a complete lowdown on the most common housekeeping mistakes that occur during operations