With Kedar’s experienced leadership, JW Marriott Chandigarh is set for enhanced productivity and sustainable growth.
JW Marriott Chandigarh
Chef Tenzin Phunstok is the new Executive Chef of JW Marriott Chandigarh
In his new role, Chef Tenzin undertakes crucial responsibilities, overseeing the culinary operations and maintaining the high-quality standards synonymous with the JW brand.
“The key is to act promptly, communicate openly, and demonstrate our commitment to guest satisfaction!”
…Says Vishal Singh, General Manager, JW Marriott Chandigarh, about his golden mantra for hotel management
Sanjeev Ranjan elevated as Director of Food & Beverage for JW Marriott Chandigarh
Ranjan is a seasoned professional with over 19 years of experience in culinary industry
JW Marriott, Chandigarh, appoints Vishal Singh as the new General Manager
With an impressive career spanning over 25 years in the hospitality industry, Vishal brings with him a wealth of experience and expertise that will be invaluable to the success of the hotel
JW Marriott Chandigarh appoints Chef Jacopo Avigo as Italian chef de cuisine
Having a rich experience of 12 years in managing fine dining, Chef Avigo is known for refining the art of cooking, developing impressive menus and culturally diverse dishes
JW Marriott Chandigarh appoints Chef Shaikh Samim as pastry chef
Chef Samim is an expert Baker, Patissier and Chocolatier with a decade of professional experience
JW Marriott Chandigarh appoints Japvir Singh Vohra as executive chef
With over 14 years of professional experience, Chef Japvir brings with him extensive skills and understanding of food and beverage operations
Jyoti Rathore joins Quan Spa at JW Marriott Chandigarh as manager
Jyoti brings more than 8 years of experience to the role
