...Says Silki Sehgal, Vice President, Corporate Communications, The Oberoi Group (Oberoi Hotels & Resorts and Trident Hotels)
journey
Posted inOperations
“The best thing about working with ITC Hotels is that the company has a heart and soul that empowers you, takes you on a higher growth trajectory, allows you to learn from errors and supports you as you work and demonstrate results!”
…Says Richa Sharma, Head - Corporate Communications & PR, ITC Ltd - Hotels Division
Posted inOperations
A fruitful journey
In conversation with Sarbendra Sarkar, Founder and MD, Cygnett Hotels and Resort, where he sheds light on his hospitality journey, the current hospitality market, the wedding business, expansion plans for the hotel and more.
Posted inOperations
Breaking stereotypes
Ranju Alex, Area Vice President - South Asia, Marriott International, is leading several initiatives, including women empowerment, diversity inclusion, sustainability and new business models. In this exclusive interview, she sheds light on the principles that define the company and its journey ahead.
Posted inOperations
The Belgian Waffle Co. launches its 360th outlet
In conversation with Ankit Patel, Executive Director and CEO, The Belgian Waffle Co.
Posted inOperations
Setting up a new precedent
Sabrina Dey, Hotel Manager at JW Marriott Prestige Golfshire Resort and Spa, explains how the newly launched hotel aims to provide a truly memorable experience for its guests, develop talent and further strengthen its ties with the community
Posted inF&B
A palatable exploration
In conversation with Chef Arun Kumar, Executive Chef at Araiya Palampur where he sheds light on his core offerings, his slow cooking philosophy and other innovations at Araiya Palampur
Posted inBusiness
Hyatt Regency Kolkata completes 20 glorious years in the city of joy
General Manager, Kumar Shobhan takes through the journey of Hyatt Regency Kolkata.
Posted inOperations
Chef Amit Sharma, The chef who stirred the love for Cheesecake in Mumbai
In conversation with Ruchyeta Bhatia and Amit Sharma - Chef Patissier and Co-Founder at Brewworks Pvt. Ltd. (The Company that owns and operates Love and Cheesecake, Poetry and Sesami).
Posted inBusiness
Vikram Aditya Singh, Vice President and General Manager, The Lodhi, New Delhi, talks about how they have upped the luxury quotient with their differential offerings
The Lodhi has the distinction of offering some of the largest rooms and suites in the city, with most categories featuring their own private plunge pool and expansive balconies