As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies to optimise demand and improve room occupancy
insights
Posted inOperations
Ovolo poised for growth as tourism industry rebounds
In conversation with Dave Baswal, CEO, Ovolo Hotels
Posted inOperations
Novotel Mumbai Juhu Beach completes 13 glorious years of operations
In conversation with Gorav Arora, General Manager, Novotel Mumbai Juhu Beach
Posted inDesign
The unspoken connection between ‘Marble and Hospitality Designs’
In conversation with Rai Chand Bhandari, Director, A-Class Marble
Posted inOperations
Niraamaya Wellness Retreats, A nucleus designed to inspire holidays that touch people’s bodies, minds and souls
In conversation with Allen Machado, CEO of Niraamaya Wellness Retreats
Posted inOperations
Chef Atul Lahkar, A sole representation of Assamese cooking in the global map
In conversation with Chef Atul Lahkar on his culinary journey so far
Posted inOperations
Wholesome Wellness
Hoteliers are focusing on wellness with a renewed focus in the backdrop of the pandemic, with good reason
Posted inOperations
Smoke House Deli, A restaurant with simple yet contemporary western cuisine
In conversation with Jaydeep Mukherjee, Brand Head of Smoke House Deli.
Posted inOperations
Challenges being faced in attracting fresh talent to hospitality
In conversation with Mehul Sharma, Founder and CEO, Signum Hotels and Resorts on how hospitality education needs to evolve in the new normal
Posted inBusiness
Ovolo Poised for growth as tourism Industry Rebounds
Embarking on its next chapter, Ovolo is looking to expand further in Australia, New Zealand, and selected APAC target markets where it can leverage its strong brand value