Alan Watts, president, Hilton APAC and Navjit Ahluwalia, country head, Hilton India, tell Hotelier India what it takes to expand your footprint
India
Posted inEvents
Chef Heston Blumenthal shares interesting insights on his signature cooking at ‘Masters of Marriott’
Masters of Marriott, an f&b initiative of Marriott International, associates with Chef Heston Blumenthal, Neeraj Govil, Area Vice President, Marriott International, South Asia
Posted inF&B
Tea Tales: A business and revenue driving service
A look at evolution of tea as a business and an experiential offer to guests
Posted inDesign
Hotel Landscaping – A step in the right direction
One of the most appealing things about a hotel is often the landscaping around it
Posted inBusiness
IHCL expands its footprint with signing a Vivanta hotel in Greater Noida
Located close to the Yamuna Expressway, the hotel is set to open in 2023
Posted inEvents
The technological rush in Indian hotels: General Manager & Leadership Roundtable Bengaluru
Technology has brought sweeping changes in the hotel industry. Hotelier India got general managers across Bengaluru to give us their take on the impact tech has had on the industry at the Hotelier India General Manager & Leadership Roundtable presented by Ecolab.
Posted inDesign
The elixir of hotels: Swimming pools for the future
Simplicity is the key to designing a cost-effective swimming pool
Posted inBusiness
Hong Kong plays host to Marriott Internationals 7,000th property
Marriott International Inc. celebrated the opening of its 7,000th property – The St. Regis Hong Kong.
Posted inOperations
Hyatt Place Hampi appointed Shalabh Verma as general manager
Verma has been associated with the Hyatt Hotels & Resorts for ten years
Posted inBusiness
Insights from Thadani: Finding the balance between OTAs and Hotels
The reason OTAs became so popular was that the benefits suited both, the consumer as well as the hotel.