His journey in the culinary world, marked by innovation and artistic expression, perfectly encapsulates the spirit of the award
IBCA
Posted inOperations
Want to go from home baker to professional pastry chef?
Dr Chef Balendra Singh, Director, Institute of Bakery and Culinary Arts (IBCA), shares exclusive tips
Posted inOperations
IBCA unveils ₹ 1 Cr scholarship for aspiring bakers and culinary artists
The minimum scholarship amount is ₹ 10,000 and the maximum is Rs 1,00,000
