Singh holds an experience of more than 13 years in hospitality industry converting strategic vision into measurable results at various hotels
Hyatt
Posted inOperations
Andaz Delhi appoints Chef Balpreet Singh Chadha as executive sous chef
Having started his career in 2003, Chadha has worked some of the most prestigious hospitality brands
Posted inOperations
Anmol Bhargav joins Hyatt Regency Pune as Mixologist
Hailing from Jaipur, Bhargav has spent the last three years specialising in spirits and mixology, further honing his knowledge and expertise
Posted inOperations
Agnieszka Rozenska joins The Hong Kong Club, Andaz Delhi as head bartender
Popularly known as Agni, to her family and colleagues, she has traversed the globe, working with several cafes and bars honing her skills as a wizard behind the bar
Posted inOperations
Andaz Delhi appoints Chef Vikram Ganpule as executive chef
Chef Ganpule holds 23 years of experience across distinctive hospitality brands
Posted inOperations
Hyatt Place Hampi appointed Shalabh Verma as general manager
Verma has been associated with the Hyatt Hotels & Resorts for ten years
Posted inOperations
Hyatt Hotels & Resorts’ Sunjae Sharma talks about their growth plans in India
Thirty-five years and 30 hotels later, Sunjae Sharma, VP–India Operations, Hyatt Hotels & Resorts talks about his ambitious plans for the group, dealing with high attrition rates and the trends of the future.
