He sheds light on the latest trends in the F&B domain, the hotel handling food wastage and his thoughts on leasing cloud kitchen during non-peak hours
Howard Johnson by Wyndham Bengaluru Hebbal
Posted inOperations
Chef Daniel Kumar is now the Director of Food and Beverage at Howard Johnson by Wyndham Bengaluru Hebbal
In this current role, Chef Daniel will spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets, and meeting rooms
Posted inOperations
Howard Johnson by Wyndham Bengaluru Hebbal appoints Sapnil Kalkar as general manager
Sapnil comes with over 25 years of rich industry experience in the hospitality sector