The pan-Asian restaurant made launched its second outlet in the country, at Mumbai’s Lodha World premises
Hotelier India news
Posted inOperations
Sheraton Hyderabad Hotel promotes Satish Kumar to ‘Executive Chef’
He comes with over 12 years of expertise in the culinary field
Posted inF&B
Spectacular gastronomic experiences curated by Crowne Plaza Adyar Park, Chennai
The menu contains the most authentic gourmet creations from Tamil Nadu, Karnataka, Kerala and Andhra Pradesh
Posted inOperations
Courtyard by Marriott Gurugram Downtown hires Anirban Guha as Human Resource Manager
Anirban brings over 10 years of experience in the hospitality industry
Posted inF&B
InterContinental Chennai Mahabalipuram Resort presents a ‘New Year Special’ IConic75 Brunch & Dinner
On the evening before 2022, join Chef Tenzin as he features his own curations through a Chinese degustation 7 Course Set Menu,
Posted inF&B
Taj Mahal, New Delhi hosts the third edition of Cooking-Up-A-Tale
The third edition of exclusive culinary sojourn witnessed Chef Arun Sundararaj conducting a live demonstration of his signature recipe, with his co-host, Ravi Bajaj, renowned designer