As work, and entertain, from home becomes the de facto lifestyle, The Ritz Carlton, Pune leans in heavily on digitisation, technology and data to keep pace with guest expectations
Hotelier India news
House of Mandarin curates unlimited Dim Sum and Sushi Lunch
The Unlimited Sushi Menu offers authentic delicacies and curated assortments for a wholesome experience
IHCL opens 33-room Raajkutir, an IHCL SeleQtions hotel in Kolkata
Raajkutir recreates an old world traditional Bengali Raajbari in spirit, design, décor and cuisine.
Truflo by Hindware partners with IPSC for IndiaSkills Competition 2021
There were a total of 29 regional winners out of which 9 qualified for the final round
GS Parthasarathy joins Hyatt Regency Chennai as Engineering Manager
An experienced Chief Engineer with a MEP engineering background, he is an electrical license holder
The Claridges New Delhi offers 24-hour food delivery service, Tiffin By Claridges
The luxury hotel has recently added continental cuisine to the menu and also introduced “Meal In a Bowl” concept
India’s tourism sector shines bright at EXPO2020 Dubai
New policy framework to boost tourism growth in India
The Westin Hyderabad Mindspace appoints Prasanna Venkatesh as F&B Director
As the erstwhile Head of Operations, he was responsible for the pre-opening of multiple venues at Expo 2020, Dubai
Monica Edara joins The Westin Hyderabad Mindspace as Associate Director of Marketing & Communications
She will be responsible in ensuring 100% brand compliance across all departments of the hotel
