Ayushmann Khurrana, the only Indian chosen for the TIME 100 Impact Award, is the new brand ambassador for the digital travel platform
Hotelier India news
Leisure Hotels Group expands to Ramgarh, Uttarakhand, with new boutique resort
Perched atop the Malla hills, the boutique hotel has nine well-appointed and spacious rooms with private balconies
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
Hilton India shines the spotlight on Housekeepers
...Through an innovative consumer campaign in International Housekeepers Week
Embark on a gastric voyage at Honk’s Chinese Food Festival at Pullman New Delhi Aerocity
Pullman New Delhi Aerocity is honoured to present a unique blend of exquisite dishes which area seamless blend of Cantonese tradition and contemporary artistry
Courtyard by Marriott Ahmedabad (Ramdevnagar) welcomes new Director of Sales, Abhishek Sengupta
He will lead sales, charged with optimizing revenue opportunities and increase market share while creating adequate revenue opportunities
St. Regis Goa Resort appoints Varun Bharadwaj as the resort’s new Director of Sales and Marketing
He comes with a rich luxury resort experience spanning international markets and is poised to position the resort as one of the frontrunners in luxury experiences
Shubhamoy Banerjee takes the reign as General Manager of The Orchid Mumbai
In his new endeavors, Shubhamoy Banerjee aims to introduce bespoke hospitality services and enticing new products to enhance hotel’s guest experience
Star golfer Shiv Kapur hits some hard shots at the Marriott Bonvoy Golf Tournament 2023
The annual event was a huge success!
Platform 65, India’s largest toy-train-themed restaurant, marks one year of success at Warangal Outlet
In just a single year, Platform 65 has evolved into a culinary destination where friends and families come together to savour a diverse range of flavours from around the world
