Hotel Polo Towers Group, in partnership with Department of Tourism, Government of Nagaland, brings these properties to the state
Hotelier India news
Hotel Royal Orchid Bangalore welcomes Chandan Chowdhury as their new Director of Food and Beverage
Chowdhury's duties at Hotel Royal Orchid Bangalore will encompass strategizing the F&B offerings, spearheading innovative culinary initiatives, supervising the food and beverage teams etc.
Westin Pune Koregaon Park’s new leadership team is raring to go
Their commitment to innovation, meticulous attention to detail, and passion for hospitality will redefine luxury in Pune
Anushka Sharma champions healthy eating with Slurrp Farm’s new millet-based noodles
"This nutritious option is something I am happy to be a part of, and it reflects our commitment to promoting better choices for families,” she says
Hubballi’s Fortune Hotels appoints Pankaj Yadav as their new general manager
Yadav will oversee all aspects of the hotel, excelling in operations, guest services, team management, and stakeholder relations etc.
G20 will propel India’s tourism industry
PM Narendra Modi, in his recent address, spoke about how the interest of the world towards India had grown after the success of G20
Sarovar Hotels & Resorts makes a splendid re-entry into Kenya
Launches two premium hotels at strategic locations in Nairobi
Clark Collection goes into expansion mode; to open 10 more properties
The group will open properties with a minimum of 300 rooms, along with a conference hall, restaurant, and other key facilities needed by business travelers
Grand Hyatt Gurgaon welcomes Andreas Fuchs as Director of Food and Beverage
Fuchs will oversee the refinement of food and beverage services, market positioning, team training, and the enhancement of guest experiences
IHCL expands its footprint in Sikkim
…With the Taj Guras Kutir Resort & Spa, Gangtok
