K Raheja Corp launches #IncludeHer, a set of progressive policies for its women-talent, with the intent of driving workplace equity.
Hotelier India news
Posted inOperations
Sayaji Hotel Kolhapur hosts Diwali extravaganza with a cause
A special Diwali event in collaboration with NGO 'Helpers of the Handicapped' was held in the hotel.
Posted inOperations
The Imperial Spa wins three awards at the World Luxury Spa Awards 2023
A renowned global organization, the awards provide luxury spas with unparalleled recognition for their world class facilities and service excellence to guests
Posted inOperations
Taj grows its presence in East India
...With Taj Taal Kutir in New Town, Kolkata.
Posted inF&B
Mercure Hyderabad KCP appoints Shreedhar Punna as the Executive Chef
Punna is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines.
Posted inOperations, Leadership
“We listen actively, respond promptly and address concerns empathetically!”
Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi, talks to Hotelier India about what triggered his career choice, his hospitality journey so far and his vision for his hotel
Posted inOperations
Minor Hotels makes a major splash in Paris
The group will launch three NH Hotels in Q1 2024, with one of the properties to be rebranded as NH Collection in 2025 following a renovation.
Posted inOperations
Two Taj hotels to come up in Bhutan
"We are delighted to bring two Taj branded hotels to the Kingdom of Bhutan, with its stunning natural landscapes and rich cultural heritage," says Puneet Chhatwal, MD and CEO of IHCL
Posted inOperations
“My prime focus would be to look beyond our core function of hotels”
After taking on the role of Managing Director of India Tourism Development Corporation (ITDC), M R Synrem says ITDC is poised to redefine itself.
Posted inF&B, Operations
Chef Merajuddin Ansari is the new Executive Chef at Le Meridien Goa Calangute
Chef Meraj started his career as Demi Chef De Partie with Goa Marriott in 2003 and has a proven track record of absorbing unique concepts and adapting to highly demanding and ever- changing industry norms and situations