His flourishing career of over 8 years has seen him work with renowned MasterChefs of the Japanese Cuisine continues to have great influence on him
Hotelier India news
Posted inOperations
Ravish Mishra joins the soon to launch ‘The Westin Goa’ as Executive Chef
Chef Mishra will be primarily responsible for looking after and leading kitchen operations while also mentoring a comprehensive team and managing all the food and beverage outlets on the property
Posted inBusiness
flydubai’s Boeing 737 MAX aircraft gears up to return to passenger service from 8th April
The first flight to be operated by one of the carrier’s MAX aircraft will be Dubai International (DXB) to Sialkot International Airport (SKT) scheduled to operate on 08 April
Posted inBusiness
HRAWI demand waiver of all statutory fees and taxes; also urges Govt for remuneration of employees & owners
The new ‘Break The Chain’ guidelines introduced by the State Government will force almost 90 per cent of restaurants to shut down completely.
Posted inF&B
Punjab Grill to open its flagship GCC restaurant at The Oberoi, Dubai – Business Bay
With regional expansion plans, Super Eats Investments will soon be broadening their portfolio to include Saudi Arabia and Qatar.
Posted inBusiness
Thomas Cook India enters Jammu with its first Gold Circle Partner franchise outlet
Jammu’s consumers will benefit from Thomas Cook India’s extensive range of end-to-end travel solutions, including: international & domestic holidays (group tours, personalised and luxury holidays, cruises, etc.), Travel Insurance and Visa Services.
Posted inBusiness
Leisure Hotels Group announces special Chardham Yatra package
The Chardham special packages includes Kedarnath Darshan By Helicopter & VIP Visits to Holi Shrines
Posted inOperations
The Roseate Ganges appoints Deepak Singh Rana as Executive Chef
Chef Rana is an enterprising person and constantly works toward honing his skills and learning innovative methods.
Posted inBusiness
Lemon Tree Premier, City Center, Pune awarded with IGBC’s new Buildings Gold Certification
The hotel has been designed based on I.G.B.C. standards which bring together a host of sustainable practices and solutions to reduce the environmental impact of buildings.
Posted inF&B
ikk Panjab hosts Vaisakhi food festival
Held from 1-14 April, guests can savour the cuisine of undivided Panjab for INR 1200 for two people