Chatterjee with his professional experience of over 20 years, has made a mark in the global Hospitality, Health and Wellness industry
Hotelier India news
FHRAI requests Maha Govt to reconsider restrictions imposed on the hospitality sector under Break The Chain order
The Association has once again requested the Government to reconsider the restrictions imposed on restaurants and allow them to operate for dine-in services while following all the SOPs even if within the limited permissible times
Built – In Refrigerators by Häfele
The built-in sensors continuously observe the daily refrigeration habits and smartly adapt and regulate the temperatures within various refrigerator zones accordingly
The Oberoi Group signs an MoU with EESL to augment its sustainability initiatives
Under the partnership, EESL, through its nationwide network, will collaborate with all Oberoi Group Hotels to evaluate opportunities for saving energy and lowering emissions
Here’s how Zostel generates substantial opportunities from the Indian real estate market
With a substantial increase in value, Zostel’s Panchgani property generates a 44.5% year-on-year revenue increase with an 18.73% year-on-year ROI
89% of Indians prefer to visit safe and hygienic domestic destinations even after getting vaccinated: Survey
Noor Mahal’s New Informed World Traveler survey was conducted among a sample of adults who travelled for business or leisure in the past six months, and must be planning to travel in 2021
Aramness appoints Vijay Krishnan Vazhvelil as the General Manager
Vazhvelil brings with him over 25 years of experience with leading hospitality brands
Sommet Education and UNWTO to host a webinar on “Hospitality Education in the Post Covid World”
This webinar shall provide students, entrepreneurs, industry insiders and hospitality enthusiasts the necessary insights into the industry and the effect on it due to Covid-19
Timmersain Mahadev Yatra, Uttarakhand to continue till 30th April
The yatra will continue from 7th to 30th April
Benjamin Lalhmangaiha is the new Chef De Cuisine of Sheraton Hyderabad Hotel’s pan-Asian restaurant- Zega
In his new role, he is responsible for creating unique menus and overseeing culinary operations at Zega.
