In his new leadership position, he will be responsible for spearheading operations at the hotel and leading the team to newer heights of success
Hotelier India news
Lords Hotels and Resorts celebrates Earth Day
The mid-market hotel chain undertook a slew of key initiatives such as planting of saplings, distribution of saplings, creating awareness among the staff and guests about sustainability to mention a few.
Le Méridien Hyderabad appoints Chef Rahul Dutta as Executive Sous Chef
As an Executive Sous Chef at Le Méridien Hyderabad, Chef Dutta is responsible for the overall culinary operation of the hotel.
Westin Hotels & Resorts debuts in Goa with 171-key property – The Westin Goa
The new hotel boasts 171 spacious guestrooms and suites, as well as deluxe patio rooms where guests can relax over a dip in the outdoor pool accessible directly from the rooms
Chef Udit Maheshwari’s Pitaara Kitchen launches in New Delhi
The delivery kitchen aims at moving away from the usual brand of ‘Indian’ fare by exploring regional specialities and bringing it to the comforts of your home
Aloft Bengaluru Cessna Business Park curates Cricket Mania menu
This Marriott International hotel is delivering some lip-smacking dishes from their specially curated menu right at the doorstep of the guests
Hilton Mumbai International Airport appoints Manoj Chaudhary as Human Resources Manager
Chaudhary will be responsible to drive Strategic HR and foster Hilton culture within team members.
Chef Anil Kumar joins Ramada By Wyndham Darjeeling as Executive Chef
With 17 years of rich experience in the field of food and beverage, Chef Kumar has been perfecting and excelling in the culinary field since 2004
Need to acquire digital talent transcends industries, finds GlobalData
The trend has become more pronounced during the COVID-19 pandemic, finds GlobalData, a leading data and analytics company
Narender Singh joins Ramada by Wyndham Darjeeling as Front Office Manager
Singh is a dynamic and result-driven professional with over 11 years of experience in hospitality
