The Hospitality industry has expressed that app based taxis provide good services at cheaper rates as against the existing taxi operators who charge exorbitant fares to tourists.
Hotelier India news
Food delivery companies are using data and AI as their competitive advantage to break into the food production market, says GlobalData
Aggregators are capitalizing on the disruption to drive revenue, with AI technologies a key element of their success
Selling The Experience
All advertising strategies technically fall under content marketing, but it is rarely the other way round
Welcomhotels collaborates with Partner Hospitals to offer quarantine facilities
The select Welcomhotels will offer comfortable and clean accomodation backed with advanced safety and cleaning protocols with full attention to in-room hygiene including food delivery
Advantage: Cloud Kitchen
Many restaurants shifted towards cloud kitchens during the pandemic, using their existing kitchens for takeaway and
delivery orders. This trend is likely to continue as customer footfalls remain dismal
Going the extra mile
Offering upskilling and reskilling opportunities to retrenched employees, or those on furlough, helps increase their chances in securing a new job during an economic slowdown
Verify First, Trust Later
A zero-trust IT policy can help hotels mitigate their technological vulnerability, while augmenting overall protection and enabling smart segmentation of data
Much Ado about ‘I DO’
With the intermittent lockdowns, curfews and restrictions hitting the wedding business hard, hoteliers are riding with this tide by proposing thoughtful celebration options to guests
Hybrid meetings are here to stay: Patrick Mendes, Group Chief Commercial Officer, Accor
As this trend shapes up to impact a large part of meetings, hotel brands will continue to rely on a dynamic domestic market by optimising the use of available spaces and diversifying revenue for the longer term.
