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Hotelier India news
Posted inOperations
Grand Hyatt Kochi Bolgatty elevates Shoeb Mohammed to Director of Food & Beverage
With 10 years of enriching experience in the hospitality industry, he endeavours to utilize his immense experience in strengthening the F&B strategies
Posted inBusiness
Aloft Bengaluru Cessna Business Park curates self-isolation package
This self-isolation package includes high speed internet to keep oneself entertained all time or catch up with work along with in-room service
Posted inBusiness
MakeMyTrip foundation launches community platform – CoviRide
The community platform aims to solve for one of the biggest challenges of finding transport options (intercity or intracity) including ambulance services for COVID-19 infected patients
Posted inProducts
Bacardi donates $100,000 to support India COVID-19 efforts
Funding provided by Bacardi is earmarked to provide immediate assistance to local relief agencies working to mitigate the worsening impact of the coronavirus pandemic in the country.
Posted inBusiness
GMVN to refund money to 11,000 pilgrims who have pre-booked Heli service
Many pilgrims from India and abroad booked the heli service in advance.
Posted inBusiness
Cabinet approves transfer of land for the development of Aerial Passenger Ropeway System
The proposed Ropeway is a mono-cable ropeway which will work under Public Private Partnership (PPP) mode.
Posted inF&B
Aloft Bengaluru Cessna Business Park launches quarantine meals
The food is packed in environmental friendly boxes and is delivered using contactless delivery.
Posted inF&B
EO Delhi partners with Hyatt Regency Delhi to offer free meals to COVID-19 affected families
The initiative will involve sending out care packages that consist of set menus for lunch, mid meal and dinner that are prepared by our in-house chefs for INR 1.
Posted inF&B
Marriott International launches Good Food = Good Mood campaign
The campaign features a series of highly relatable and fun films that capture various situations & moods from everyday life that can be diffused with good food from Marriott on Wheels