Along with promoting sustainable agricultural practices to improve productivity and reduce costs, the tea garden program also aims to ensure the future security of tea supply in India and to protect the ecosystems whilst improving the quality of life for small tea growers and workers
Hotelier India news
McDonald’s India – North and East encourages its customers to get vaccinated
Customers can avail the limited time offer by uploading their vaccination certificate# on McDonald’s mobile app under the ‘Got Vaccinated’ tab, along with basic details
Atmosphere Hotels & Resorts ramps up sustainable-tourism initiatives
the Largest Floating Solar Installation in the Maldives to completing Green Globe Certification for its six resorts, the Atmosphere Group genuinely focuses on sustainable tourism
Sonia Sharma joins Signum Hotels as Associate Director – Talent & Culture
At Signum Hotels, Sharma will lead the company’s Human Resources, Learning & Development initiatives.
BL Agro vaccinates 100% of its workforce
In the first phase, the company had its 1200 employees, and their respective family members, vaccinated at a nearby municipality hospital in the city and in the second phase, the labor workforce of 2400 people were vaccinated at the on-premises camp
DoubleTree by Hilton Goa-Panaji introduces its new campaign ‘Be one with Nature’
The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort.
IHCL inks pact with Bengaluru Airport City Limited for a 775-room hotel
The hotel will be a combination of a 450-room Vivanta and a 325-room Ginger hotel
Energy Efficiency Services Limited signs an MoU with Lemon Tree Hotels
EESL’s expertise will help Lemon Tree Hotels realize its stated intention of delivering a healthy triple bottom line – planet, people, and profit – through its sustainability initiatives
Embassy Group shares its best practices on reducing carbon emissions
The data shared by the company reveals that, since 2017, the Embassy Group has reused over 16,20,800 KL of treated water for flushing, gardening and ancillary purposes, resulting in approximately 45% reduction in raw water consumption.
