Roberto brings with him three decades of experience in the hospitality industry
Hotelier India news
Luxury Escapes offers a week-long lucky draw with its ‘Travel with Freedom’ Campaign
The campaign consists of seven lucky draws, with seven fantastic prizes, one prize for each day
Minor Hotels announce its strategic entry into Bahrain
Scheduled to open in 2024, Avani Bilaj Al Jazayer Bahrain Resort and Tivoli Bilaj Al Jazayer Bahrain Resort will be part of Bilaj Al Jazayer
GO FIRST along with Raj Uphaar introduces a range of sweets and savouries as part of their in-flight menu
These products are made by tribal women of Raj Uphaar, a women empowerment programme of Shrimad Rajchandra
The Westin Chennai Velachery promotes Biju Philiph as the Executive Chef
Biju Philiph has played an instrumental role in driving culinary operations at the hotel
Pride Group Of Hotels signs a new resort in Daman
The upscale resort with contemporary interiors will have well-appointed rooms and suites offering a scenic view of the beach
Marriott International introduces 40 varieties of biryanis to celebrate Independence Day
The Marriott Chefs will curate 40 unique Biryani recipes from across the length and breadth of the country
Surat Marriott Hotel announces elevation of Jaydeep Vadodaria as Front Office Manager
He brings 10 years of experience in Front Office operations under various brands
Radisson Blu Plaza Hotel Hyderabad Banjara Hills announces elevation of Sandeep Joshi
Sandeep Joshi has been promoted to Cluster General Manager, West India, Radisson Hotel Group, South Asia
Hurrem’s partners with JW Marriott Mumbai Juhu
Hurrem’s signature offerings will be available via a dedicated store-in-store (SIS) located at Bombay Baking Company, the hotel’s patisserie and deli
