Chef Talat Mehmood Khan will his specially curated menu on the deck through a live set up SALAAM – E – DILLI
Hotelier India news
Posted inF&B
Tea Trunk introduces Tea & Me Gift Box
The Tea & Me Gift Box has been curated by Tea Sommelier Snigdha Manchanda
Posted inOperations
Robotics operation in travel and tourism industry set to grow, says GlobalData
According to a recent GlobalData poll, 31% of the respondents stated that their company will invest in robotics in the next 12 months
Posted inOperations
First Four Seasons Private Residences in India now open
Available seven days a week via phone, email, Four Seasons Chat or in person to assist with a wide variety of needs from restaurant bookings to limousine requests, the residence concierge, located at the Residence lobby level, is the first point of contact for any bookings or services
Posted inDesign
CARVED FROM CARDBOARD
Using cardboard furniture can help hospitality operations become more efficient, especially in events and outdoor
spaces, since it can be quickly assembled, dismantled or transported
Posted inProducts
The Short Squeeze
Replacing toothpaste tubes with tabs can enable the hospitality industry to take a huge cooperative step forward towards sustainability
Posted inBusiness
What’s in store for Hotel Management companies?
As trust becomes the key currency, hotel owners will place higher value on transparency, making hotel management companies responsible for everything – from employment practices to marketing messaging
Posted inBusiness
Goa Market: Set for Course Correction
Years of unbridled growth led to mushrooming of hotels in Goa. Following the pandemic, hotel owners and operators are now redefining the qualifications of a good asset
Posted inBusiness
The Real Bargain
Getting guests to walk through your hotel’s door with the right price is important. However, true value lies in ensuring their retention