Spread across 3,500 sq. ft, this new outlet in Bengaluru is a landmark for South Indian flavours and diverse culinary traditions cherished across generations.
Hotelier India news
Posted inOperations
Kedar Mahajan has been appointed as director of finance at JW Marriott Chandigarh
With Kedar’s experienced leadership, JW Marriott Chandigarh is set for enhanced productivity and sustainable growth.
Posted inOperations
Sterling redefines upscale hospitality in Kerala with Sterling Athirappilly
Sterling opens its eighth resort in Kerala at Athirapilly on the banks of Chalakudy river.
Posted inF&B
Maayaa unveils ‘Love Rewind,’ a retro-themed affair for Valentine’s Day
Embracing the charm of bygone eras, Maayaa restaurant in Bengaluru is transforming into a haven of vintage romance.
Posted inLeadership
“India is a market on every global investor’s radar!”
Xander Nijnens, Senior Managing Director, Head of Advisory & Asset Management Hotels & Hospitality, Asia-Pacific, JLL, shares insightful trends about the Indian hospitality industry and where it’s heading…
Posted inOperations
Vanshaj Bhatia assumes the role of Director of Sales at Hyatt Place Jaipur Malviya Nagar
Bhatia, in his new role, looks forward to creating a seamless experience for the guests and the team.
Posted inLeadership
Resilient leadership is going to be the key to success
...Believes Ranju Alex, Area Vice-President, South Asia, Marriott International.
Posted inOperations
Lemon Tree to open its new hotel in Marpalle, Telangana
The hotel is expected to open by FY27 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited.
Posted inOperations
Shana Susan Ninan takes over as Cluster Director of Marketing for 17 Marriott hotels in India
In her new role, Shana will oversee marketing communication activities, lead public relations initiatives, formulate digital/ print marketing strategies, and ensure seamless brand integration across the diverse portfolio of SAMHI-MI hotels.
Posted inF&B
“Sustainability has emerged as a pivotal force, steering the industry towards eco-friendly practices and ethical sourcing”
Arun Sundararaj, Director of Culinary Operations – Food and Beverage, Taj Mahal, New Delhi, lays the F&B trends for 2024